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Hold the salt: FDA gives new sodium guidelines

Reuters, 14 Oct 2021
The U.S. Food and Drug Administration gave restaurant chains and packaged food companies a goal of reducing sodium levels in Americans by an average of 12% - part of its attempt to clamp down on preventable health issues like high blood pressure, which can lead to heart attacks and strokes.

#FDA #sodium #sodiumguidelines #News #Reuters


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